Greece Lightning
Soup
Avgolemono
Greek lemon soup with shredded chicken
Salad
Fattoush
A middle-eastern herbed salad topped with fried pita
Entrée
Herbed Leg of Lamb
Roasted lamb encased in traditional Greek spices
Spanakopita
Spinach Pie ala our favorite Greek (Tall Tom)
Friday Night
By Land, Sea, and Air
Appetizer
Beef Tartare
A classic preparation with anchovy, garlic, shallots, and capers
Salad
Duck Salad with Cheese Toasts and Port Currant Sauce
Seared duck breast on a bed of baby greens
Served with fruit bread and Pont l'Evêque
Entrée
Grilled Tuna Two ways
Jerk marinated Ahi Tuna for the heat lovers
Teriyaki ala O'Brien for the tangy sweet lovers
On the Side
Kicked Up Mac & Cheese
A cheddar and Cauliflower sensation
Dilled Cucumber Salad
Cucumbers, scallions and sweet onion
In a dilled sour cream sauce
Duffer's Delight
Appetizer
Grilled Sea scallops
Plump sea scallops marinated in sesame soy
seared on a flaming hot grill
Salad
Classic Caesar Salad
Romaine lettuce, Parmesan, and croutons
w/homemade Caesar dressing
Main Course
Standing Rib Roast
Crusted with rosemary and thyme
Served with a zinfandel reduction
On the Side
Shallot Smashed Potatoes
Yukon Gold smashed potatoes
w/caramelized shallots
Michigan Sweet Corn